Boiling corn on the cob is one of the easiest and most classic ways to prepare this summertime staple, and when done right, it results in sweet, juicy kernels that burst with flavor in every bite. Whether you’re planning a barbecue, picnic, or just want a simple side dish, knowing how to boil corn perfectly can elevate your meal.

The first step in making amazing corn on the cob is choosing the freshest ears possible. When you’re at the store or farmer’s market, look for ears that have bright green husks wrapped tightly around the cob and feel slightly damp to the touch—this is a good sign of freshness. If you gently peel back a small portion of the husk, you should see plump, tightly packed kernels in neat rows. Avoid corn with dry, brown, or papery husks, as these can indicate that the corn is old and may not have the same sweet flavor or tender texture. Once you’ve selected the perfect corn, it’s time to move on to boiling. The boiling time depends largely on how fresh your corn is and the size of each ear.

For fresh and young corn, a quick boil of about 4 to 6 minutes is usually enough to achieve the ideal tenderness. If the corn is slightly older, you’ll want to boil it for 6 to 8 minutes. For larger or more mature ears, boiling them for 8 to 10 minutes ensures they cook thoroughly without becoming mushy. Now let’s walk through the boiling process step-by-step. Start by removing the husks and silks from each ear of corn. Give them a good rinse under cold running water to remove any remaining silk strands or debris. Then, fill a large pot with water—use at least one quart of water for every ear of corn you’re cooking. Bring the water to a rolling boil over high heat. Once it’s boiling, gently place the corn into the pot. Be careful not to overcrowd the pot, as this can prevent the corn from cooking evenly.

Lower the heat slightly so the water maintains a gentle boil, and let the corn cook for the appropriate amount of time based on its freshness and size. After boiling, carefully remove the corn using tongs, as it will be very hot. Place it on a serving plate and let it cool slightly before adding your favorite toppings. While corn on the cob is delicious on its own, adding a few extra touches can make it even more flavorful and fun. A classic topping is a pat of butter and a dash of salt—the butter melts into the hot kernels, creating a rich and savory taste that pairs perfectly with the corn’s natural sweetness. For a bolder flavor, sprinkle grated Parmesan cheese over the buttered corn.

This adds a tangy, nutty note that enhances the taste. If you’re in the mood for something with a little kick, squeeze fresh lime juice over the corn and dust it with chili powder for a spicy, zesty flavor that wakes up your taste buds. Another great option is herb butter—just mix softened butter with chopped herbs like parsley, chives, or cilantro, then slather it on the corn for a fresh, garden-inspired twist. No matter how you choose to top your corn, it’s sure to be a hit at any summer meal. With the right selection, careful timing, and a little creativity, boiling corn on the cob becomes more than just a cooking task—it turns into a flavorful ritual of summer that brings people together around the table. So next time you pick up some ears of corn, remember these simple steps and ideas to ensure your corn is cooked to perfection every time. Whether you keep it classic with butter and salt or experiment with bold flavors and toppings, you’ll have a dish that’s both easy to make and hard to resist.