If you’re like me and a big fan of hard-boiled eggs, you know just how handy they can be. These little protein-packed wonders are perfect for quick snacks, salads, or even as a topping to boost your meals with extra nutrition. They’re incredibly versatile and convenient, which is why so many of us love to keep a stash ready in the fridge. But a common question that often pops up is: just how long do hard-boiled eggs last in the refrigerator before they lose their freshness or even become unsafe to eat? I had the same curiosity, so I decided to dig a little deeper to find out exactly how to maximize the shelf life of these egg-cellent snacks and keep them tasting their best.

According to Herve Malivert, a culinary expert from the Institute of Culinary Education, hard-boiled eggs can last anywhere from three to four days in the fridge when stored properly. That means you have a solid few days to enjoy your eggs in all sorts of delicious ways, whether it’s a classic egg salad, deviled eggs, or just a simple, satisfying snack. But here’s a handy tip to keep those eggs fresher for longer: try storing your hard-boiled eggs upside-down. Yes, you read that right! Keeping the eggs inverted helps keep the yolk centered inside the egg, preventing that unappetizing greenish ring from forming around the yolk. It’s a small trick, but it really makes a difference when it comes to presentation and taste.

Now, if you’ve already peeled your hard-boiled eggs, there’s an important note to keep in mind. Peeled eggs don’t last quite as long as eggs still in their shells because they tend to dry out faster once peeled. So if you want to keep your eggs fresh, try to wait to peel them until you’re ready to eat. If you do peel them in advance, it’s best to eat those eggs within one or two days for the best taste and texture. We all love that satisfying feeling of peeling a perfectly cooked egg, but remember, leaving the shell on helps protect the egg and keeps it fresh longer.

You might be wondering how to tell if your hard-boiled eggs have gone bad. It’s actually pretty straightforward. If your eggs give off a strong, unpleasant odor, or if you notice that the egg whites are slimy or discolored, that’s a clear sign they should be tossed out. Also, if the yolk appears dry or crumbly, it’s time to say goodbye. Trust your nose and eyes—they’re your best tools for knowing if your eggs are still good to eat.

Hard-boiled eggs are so versatile in the kitchen. They’re fantastic for making classic deviled eggs, hearty egg salad sandwiches, or adding a protein punch to your favorite salads. They’re great for meal prepping too, since they’re easy to store and grab whenever hunger strikes. However, a quick warning—while it might be tempting to freeze your hard-boiled eggs to extend their shelf life, it’s not recommended. Freezing causes the egg whites to become tough and rubbery once thawed, ruining their texture and making them less enjoyable to eat. So, keep those eggs safely refrigerated and avoid the freezer.

Here’s one last tip that many people overlook: don’t store your hard-boiled eggs in the refrigerator door. Although it seems like a convenient spot for easy access, the door experiences frequent temperature changes because it’s opened and closed so often. This makes it the warmest part of the fridge, which isn’t ideal for preserving the freshness of your eggs. Instead, place your eggs on a stable shelf inside the main part of the refrigerator where the temperature stays more consistent, helping them last longer.

So there you have it—your complete guide to keeping hard-boiled eggs fresh and tasty. From proper storage tips to signs of spoilage and delicious ways to enjoy them, hard-boiled eggs truly are a kitchen staple worth mastering. Whether you’re prepping for a week’s worth of meals or just want a quick, healthy snack on hand, these eggs have got you covered. Now go ahead and get cracking on those egg-citing recipes, knowing your eggs will stay fresh and fabulous for days to come. Your taste buds will definitely thank you!