Corn is easily one of the most loved summer vegetables, right alongside seasonal favorites like strawberries and asparagus. Its sweet, juicy flavor and satisfying crunch make it a staple on dinner tables across the country when the weather warms up. While there are many ways to prepare corn, especially corn on the cob, one of the easiest and most flavorful techniques only requires two simple ingredients—milk and butter.

This method might sound surprisingly simple, but it transforms plain boiled corn into something rich, creamy, and absolutely delicious. It’s a tip many home cooks swear by, and after trying it myself, I completely understand why. To start, bring a pot of water to a boil as you would for traditional boiled corn. Before adding the corn, pour in about a cup of milk and a few generous tablespoons of butter. Once the milk and butter melt into the boiling water, drop in the ears of corn and let them cook for seven to eight minutes. That’s it—no extra seasoning needed. The milk adds a touch of sweetness and helps the corn stay tender, while the butter gives each bite a silky, savory richness. It’s a quick trick that makes corn on the cob feel a bit more special, perfect for summer cookouts or weeknight meals when you want something easy but satisfying.

Of course, if you’re in the mood to go beyond the basics, there are a few other corn recipes that are definitely worth trying this season. One of the most popular and flavorful ways to serve corn is with a recipe for Grilled Mexican Street Corn. Inspired by the traditional Mexican “elote,” this dish takes fresh ears of corn and grills them until lightly charred. Then they’re slathered with a creamy sauce made from mayonnaise, lime juice, chili powder, and crumbled cotija cheese. The result is a tangy, smoky, and slightly spicy treat that’s perfect for backyard barbecues and outdoor parties. It’s messy in the best way and full of bold flavors that complement the natural sweetness of the corn. If you’re looking for something lighter, Summer Corn Salad is another great option that showcases corn’s versatility. This refreshing salad typically features kernels cut straight from the cob and mixed with ingredients like cherry tomatoes, red onion, fresh herbs, avocado, and a light vinaigrette.

It’s healthy, colorful, and easy to throw together, making it a fantastic side dish for grilled chicken, fish, or even burgers. It’s also a great make-ahead option, as the flavors tend to get even better after a few hours in the fridge. And for those who love indulgent, comfort-style dishes, Cheddar Bacon Ranch Corn is an absolute winner.

This recipe takes corn and amps it up with shredded cheddar cheese, crispy crumbled bacon, and a drizzle of creamy ranch dressing. Whether it’s baked or grilled, this cheesy, savory, and slightly tangy dish is a crowd-pleaser that’s sure to disappear fast at potlucks or family gatherings. It’s rich, flavorful, and definitely one of those recipes you’ll want to come back to again and again. Whether you prefer your corn sweet and simple with just milk and butter, grilled and bold with a spicy sauce, fresh and vibrant in a salad, or hearty and cheesy with ranch and bacon, there’s no denying that corn on the cob is one of the most delicious and adaptable foods of the summer season. With just a few basic ingredients or a little creativity, you can turn this humble vegetable into something memorable. So the next time you spot fresh corn at the grocery store or farmer’s market, grab a few ears and try out one of these tasty ideas—you might just find a new favorite way to enjoy this classic summer treat.